Nutrient Comparison: Leavening agents, baking powder, low-sodium VS Leavening agents, baking powder, double-acting, straight phosphate per 100 g
Compare the macro and micronutrient content in 100 g of Leavening agents, baking powder, low-sodium versus 100 g of Leavening agents, baking powder, double-acting, straight phosphate to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Leavening agents, baking powder, low-sodium vs Leavening agents, baking powder, double-acting, straight phosphate:
- Both Leavening agents, baking powder, low-sodium and Leavening agents, baking powder, double-acting, straight phosphate have similar amounts of vitamins per 100 g
- Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking powder, double-acting, straight phosphate have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9, Vitamin B12, Vitamin C, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Leavening agents, baking powder, low-sodium vs Leavening agents, baking powder, double-acting, straight phosphate:
- 100 grams of Leavening agents, baking powder, low-sodium have 1.5 times more Copper, 30 times more Manganese, 2020 times more Potassium and 36 times more Zinc than Leavening agents, baking powder, double-acting, straight phosphate.
- While 100 g of Leavening agents, baking powder, double-acting, straight phosphate contain 1.7 times more Calcium, 1.4 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus and 87.7 times more Sodium than Leavening agents, baking powder, low-sodium.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Copper, Manganese, Potassium and Zinc
- Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking powder, double-acting, straight phosphate lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Leavening agents, baking powder, low-sodium have 1.9 times more Energy, 1.9 times more Carbohydrate and 11 times more Fiber than Leavening agents, baking powder, double-acting, straight phosphate.
- 100 grams of Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Energy and Fiber
- Both Leavening agents, baking powder, low-sodium as well as Leavening agents, baking powder, double-acting, straight phosphate provide inadequate amounts of Omega 3, Omega 6 and Protein in 100 grams.