Lets compare vitamin content per 100 grams of Lemonade, frozen concentrate, pink vs Baked White Potatoes:
Baked Whole White Potatoes contain 2.8 times more Vitamin B1, more Vitamin B2, 12.7 times more Vitamin B3, 3.6 times more Vitamin B5, 14.1 times more Vitamin B6, 3.5 times more Vitamin B9 and 27 times more Vitamin K than Lemonade, frozen concentrate, pink.
Both Lemonade, frozen concentrate, pink and Baked Whole White Potatoes have similar amounts of Vitamin C per 100 g.
Both Lemonade, frozen concentrate, pink as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin E in 100 g.
Comparing minerals per 100 grams for Lemonade, frozen concentrate, pink vs Baked White Potatoes:
Baked Whole White Potatoes contain 11.5 times more Copper, 8 times more Iron, 3.9 times more Magnesium, 13.5 times more Manganese, 10.7 times more Phosphorus, 7.2 times more Potassium, 11.7 times more Zinc and 1.5 times more Water than Lemonade, frozen concentrate, pink.
Both Lemonade, frozen concentrate, pink and Baked Whole White Potatoes have similar amounts of Calcium per 100 g.
Both Lemonade, frozen concentrate, pink as well as Baked Whole White Potatoes have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Lemonade, frozen concentrate, pink has 2.1 times more Energy, 2.3 times more Carbohydrate, 30.4 times more Sugars and 55.8 times more Fructose than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 7 times more Fiber and 9.5 times more Protein than Lemonade, frozen concentrate, pink.
Both Lemonade, frozen concentrate, pink and Baked Whole White Potatoes have similar amounts of Omega 3 per 100 g.
Both Lemonade, frozen concentrate, pink as well as Baked Whole White Potatoes have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 100 g.