Lets compare vitamin content per 100 grams of Popovers, dry mix, enriched vs Phyllo dough:
Popovers, dry mix, enriched have 1.6 times more Vitamin B5, 1.4 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin B12 than Phyllo dough.
While Phyllo dough contains 1.3 times more Vitamin B1 and 2.3 times more Vitamin B2 than Popovers, dry mix, enriched.
Both Popovers, dry mix, enriched and Phyllo dough have similar amounts of Vitamin B3 per 100 g.
Both Popovers, dry mix, enriched as well as Phyllo dough have insufficient amounts of Vitamin A and Vitamin C in 100 g.
Comparing minerals per 100 grams for Popovers, dry mix, enriched vs Phyllo dough:
Popovers, dry mix, enriched have 2.9 times more Calcium, 1.7 times more Copper, 1.7 times more Magnesium, 1.6 times more Manganese, 1.3 times more Phosphorus, 1.4 times more Potassium, 1.6 times more Selenium, 1.9 times more Sodium and 1.8 times more Zinc than Phyllo dough.
Both Popovers, dry mix, enriched and Phyllo dough have similar amounts of Iron per 100 g.
Comparison of macro-nutrients per 100 grams:
Popovers, dry mix, enriched have 1.2 times more Energy, 1.3 times more Carbohydrate and 1.5 times more Protein than Phyllo dough.
While Phyllo dough contains 1.4 times more Fat and 1.5 times more Saturated Fat than Popovers, dry mix, enriched.
Both Popovers, dry mix, enriched and Phyllo dough have similar amounts of Omega 3 and Omega 6 per 100 g.
Both Popovers, dry mix, enriched as well as Phyllo dough have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.