Lets compare vitamin content per 100 grams of Tortilla chips, low fat, baked without fat vs Baked White Potatoes:
Tortilla chips, low fat, baked without fat have 4.6 times more Vitamin B1, 6.5 times more Vitamin B2 and 19.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.6 times more Vitamin B3, 2.4 times more Vitamin B9, 63 times more Vitamin C and 13.5 times more Vitamin K than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Baked Whole White Potatoes have similar amounts of Vitamin B6 per 100 g.
Both Tortilla chips, low fat, baked without fat as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Tortilla chips, low fat, baked without fat vs Baked White Potatoes:
Tortilla chips, low fat, baked without fat have 15.9 times more Calcium, 2.5 times more Iron, 3.6 times more Magnesium, 4.2 times more Phosphorus, 31.4 times more Selenium, 73.9 times more Sodium and 3.3 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2 times more Potassium and 44.4 times more Water than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat and Baked Whole White Potatoes have similar amounts of Copper per 100 g.
Comparison of macro-nutrients per 100 grams:
Tortilla chips, low fat, baked without fat have 4.9 times more Energy, 38 times more Fat, 21.3 times more Saturated Fat, 5.2 times more Omega 3, 51.5 times more Omega 6, 3.8 times more Carbohydrate, 2.5 times more Fiber and 5.2 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.3 times more Sugars than Tortilla chips, low fat, baked without fat.
Both Tortilla chips, low fat, baked without fat as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.