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Cereals
CornstarchCornstarch7.940.2NA1.87120.21NA51.6121135.70.2433362
Rice FlourUnenriched White Rice Flour39.70.52NA1.41394.761813893026003.1847318
Barley Malt flourBarley malt flour1471.07NA18.73854.73NA120388915043.78.1832.6311
CornmealWhole-grain Yellow Cornmeal240.77NA13.75041.98NA957113961.51397.2240.7305
Whole Yellow Corn FlourWhole-grain Yellow Corn Flour27.80.91NA9.453691.83NA1080125061206.8743.3305
Light Rye FlourRye flour, light51.60.85NA3.61274.6NA516889707.945.2845.2304
Whole Sorghum FlourWhole-grain Sorghum Flour47.61NA12.54885NA1103128648.4126.4740.7304
Brown Rice FlourRice flour, brown43.70.91NA7.86445162231338114738.431.89.7247.5304
Enriched Wheat FlourUnbleached Enriched All-purpose White Wheat Flour59.50.57NA18.487.32.71104294251357.942.7847.3303
Wheat FlourUnenriched All-purpose White Wheat Flour59.50.57NA4.6487.32.71694294251357.942.7847.3303
Medium Rye flourRye flour, medium951.3NA102509.57NA8931484577.948.643.5299
Millet FlourMillet flour55.62.12NA15.64723.98NA11318891301610.434.4298
Barley flourBarley flour or meal1271.36NA10.63814.122811751226150167.9448296
Whole Soft Wheat FlourSoft Wheat Whole Grain Flour1311.9NA14.746413.5NA1282156450.41211.749.3296
Enriched SemolinaSemolina, enriched67.50.75NA17.31872.46NA5407383553.974.1750.3289
SemolinaSemolina, unenriched67.50.75NA4.91872.46NA540738NA3.974.1750.3289
Whole Wheat FlourWhole-grain Wheat Flour1351.63NA14.354416232141714412457.9410.342.6286
Buckwheat FlourWhole-groat Buckwheat Flour1632.04NA169968.061771338229022.643.712.444.3280
Dark Rye FlourRye flour, dark1472.22NA19.763524NA1980284671.47.942042.7272
Oat FlourPartially Debranned Oat Flour2181.73NA1657216NA1794147213575.412.734261

Minerals in Top 20 Ground Cereals with the highest Carbohydrate content per 14 oz

In the above table you can find and compare the amount of minerals in ground cereals , sorted by most amount of Carbohydrate per 14 ounces.

Top 5 ground cereals with most amount of carbohydrate per 14 ounces are:

  1. Cornstarch
  2. Unenriched White Rice Flour
  3. Barley malt flour
  4. Whole-grain Yellow Cornmeal
  5. Whole-grain Yellow Corn Flour