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Spices
Oils
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Vegetables
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Legumes
Cereals
Millet FlourMillet flour18.30.7NA5.161561.3NA373293435.243.4411.30
Oat FlourPartially Debranned Oat Flour680.54NA4.951784.97NA5594594223.53.9610.60
Cooked Long-grain Brown RiceRice, brown, long-grain, cooked120.43NA2.281593.96NA41935023.616.32.92860
Long-grain Brown RiceRaw Long-grain Brown Rice12.30.41NA1.761583.98742434123.36.82.9160
Raw AmaranthUncooked Amaranth Grain2140.71NA10.33344.5NA75168525.25.43.8715.20.013
Whole Wheat FlourWhole-grain Wheat Flour500.6NA5.3201686525534912.943.8215.80.074
Cooked PastaPasta, cooked, unenriched, without added salt220.32NA1.6571NA18413983.53.161.61970.095
Light Rye FlourRye flour, light18.20.3NA1.27451.63NA18231424.62.81.86160.13
Dry PastaDry Unenriched Pasta28.30.39NA1.7571.41.24NA255301858.11.913.30.15
RyeRye grain35.50.54NA3.91633.8NA49175420.62.963.9215.70.16
Medium Rye flourRye flour, medium34.40.47NA3.64903.46NA32253620.62.873.115.70.17
Whole Sorghum FlourWhole-grain Sorghum Flour16.70.35NA4.371711.75NA387451174.182.2714.30.22
Cooked Whole-wheat PastaPasta, whole-wheat, cooked43.60.76NA5.771814.43NA42632212213.44.52070.23
Rice BranCrude Rice Bran901.15NA29.3123622.5NA2653235024.77.99.569.70.32
Dark Rye FlourRye flour, dark570.86NA7.652469.33NA768110327.73.087.7516.50.35
Raw SpeltUncooked Spelt400.76NA6.572014.413659357417.3124.8516.30.36
Whole Wheat PastaDry Whole-Wheat Pasta410.71NA5.141824.24NA4876161108.524.211.70.43
Boiled BuckwheatCooked Buckwheat Groats380.79NA4.352772.2NA3804781221.73.34110.54
TeffRaw Teff2451.1NA10.425112.6NA584582616.34.95120.64
Cooked Wild RiceWild rice, cooked150.6NA2.971581.4NA4065003.96156.633660.99

Minerals in Top 30 Cereals with the lowest Fructose content per 500 kcal

In the above table you can find and compare the amount of minerals in all cereals , sorted by least amount of Fructose per 500 calories.

Top 5 cereals with least amount of fructose per 500 calories are:

  1. Millet flour
  2. Partially Debranned Oat Flour
  3. Cooked Gluten-free Pasta from Corn And Rice Flour
  4. Cooked Long-grain Brown Rice
  5. Raw Long-grain Brown Rice