Menu
Spices
Fruits
Vegetables
Nuts
Legumes
Cereals
Canned Prune JuicePrune juice, canned4230.130.01300.03073.769.5NANANA4.232.580
Stewed PrunesStewed dehydrated Prunes2650.640.053NA0.14079NANANANANA3.270
Canned Cranberry Sauce sweetenedCranberry sauce, canned, sweetened1890.280.0130.0230.036076.26018.4330.192.081.71.9
Stewed Dried FigsFigs, dried, stewed2801.120.1700.42077.365.5NANANA11.842.8
Canned Papaya NectarPapaya nectar, canned5260.790.250.150.037076.473.2NANANA3.160.8910.5
Fried Green PlantainsPlantains, green, fried9711.53.60.212.28NA47.73.520.640.592.33.41.4614.6
Canned Guanabana NectarGuanabana nectar, canned5080.860.1500.207666.530.232.400.510.5630.5
Canned Mango NectarMango nectar, canned5880.350.0820.0470.01807773.232.731.261.760.6541
Cooked Guava SauceGuava sauce, cooked8331.170.330.140.3507949NANANA302.6741.7
Baked Yellow PlantainsPlantains, yellow, baked1940.3100008041.37.47.3426.54.262.94103
Boiled Green PlantainsPlantains, green, boiled2480.20.180.0640.13NA72.35.580.870.943.776.452.7119

Macronutrients in Top 10 Cooked Fruits with the lowest Vitamin B9 content per 300 kcal

In the above table you can find and compare the amount of macronutrients in cooked fruits , sorted by least amount of Vitamin B9 per 300 calories.

Top 5 cooked fruits with least amount of vitamin b9 per 300 calories are:

  1. Canned Prune Juice
  2. Stewed dehydrated Prunes
  3. Canned Cranberry Sauce sweetened
  4. Stewed Dried Figs
  5. Microwave cooked raw apples without skin