Comparing Nutrients in 100 calories Frozen CarrotsVS Sprouted Soybeans
Weight per 100 calories
Frozen Carrots
278g
Sprouted Soybeans
82g
Raw Sprouted Soybeans have 3.4 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Sprouted Soybeans?
Frozen Carrots VS Sprouted Soybeans Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Sprouted Soybeans?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Sprouted Soybeans:
100 calories of Frozen Carrots have 2406.1 times more Vitamin A, 1.4 times more Vitamin B3 and 1.8 times more Vitamin B6 than Sprouted Soybeans.
While 100 kcal of Raw Sprouted Soybeans contain 2.3 times more Vitamin B1, 1.5 times more Vitamin B5, 5.1 times more Vitamin B9 and 1.8 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Sprouted Soybeans provide similar amounts of Vitamin B2 per 100 calories.
100 calories of Sprouted Soybeans have insufficient amounts of Vitamin A
Both Frozen Carrots, Unprepared as well as Raw Sprouted Soybeans have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Sprouted Soybeans:
100 calories of Frozen Carrots have 1.8 times more Calcium, 1.6 times more Potassium, 4 times more Selenium, 16.5 times more Sodium and 4.4 times more Water than Sprouted Soybeans.
While 100 kcal of Raw Sprouted Soybeans contain 1.7 times more Copper, 1.4 times more Iron, 1.8 times more Magnesium and 1.5 times more Phosphorus than Frozen Carrots, Unprepared.
Both Frozen Carrots and Sprouted Soybeans contain similar levels of Manganese and Zinc per 100 calories.
100 calories of Sprouted Soybeans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have 2.8 times more Carbohydrate and 10.2 times more Fiber than Sprouted Soybeans.
While 100 kcal of Raw Sprouted Soybeans contain 4.3 times more Fat, 5.8 times more Saturated Fat, 7.7 times more Omega 3, 4 times more Omega 6 and 5 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Sprouted Soybeans offer comparable quantities of Energy per 100 calories.