Comparing Nutrients in 100 calories Toasted Multi-grain Bread VS Cooked Ripe Red Tomatoes

Weight per 100 calories

• Toasted Multi-grain Bread: 34.7g
• Cooked Ripe Red Tomatoes: 556g

Toasted Multi-grain Bread has 16 times more energy per 100g than Cooked Ripe Red Tomatoes. It has high energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.

Which food has more nutrients per 100 calories - Toasted Multi-grain Bread or Cooked Ripe Red Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Toasted Multi-grain Bread	20%	14%	66%
Cooked Ripe Red Tomatoes	18%	5%	77%

Macro Nutrients

	Toasted Multi-grain Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Energy	3.45% 100kcal	3.45% 100kcal	2900kcal per day for Men 19-50 years
Fat	1.65% 1.6g	0.63% 0.61g	97g per day for Men 19-50 years
Saturated Fat	1.03% 0.33g	0.26% 0.083g	32g per day for Men 19-50 years
Omega 3	4.84% 0.077g	0.69% 0.011g	1.6g per day for Men 19-50 years
Omega 6	3.7% 0.63g	1.37% 0.23g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.6% 16.4g	17% 22.3g	130g per day for Men 19-50 years
Sugars	3.32% 2.4g	19% 14g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	1.28% 0.93g	10% 7.28g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.64g	% 6.56g	g per day for Men 19-50 years
Sucrose	% 0g	% 0g	g per day for Men 19-50 years
Fiber	7.4% 2.8g	10.2% 3.9g	38g per day for Men 19-50 years
Protein	9% 5.04g	9.42% 5.28g	56g per day for Men 19-50 years

Vitamins

	Toasted Multi-grain Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Vitamin A	0% 0μg	15% 133μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	7.03% 0.084mg	16.7% 0.2mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.8% 0.049mg	9.4% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	9.54% 1.53mg	18.5% 2.96mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.53% 0.13mg	14.3% 0.72mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	7.64% 0.099mg	33.8% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	6.08% 24.3μg	18% 72.2μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.039% 0.035mg	141% 127mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.93% 0.14mg	20.7% 3.1mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.43% 0.52μg	13% 15.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Toasted Multi-grain Bread	Cooked Ripe Red Tomatoes	Recommended Dietary Allowance
Calcium	3.85% 38.5mg	6.1% 61mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	46.3% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	12% 0.94mg	47.2% 3.78mg	8mg per day for Men 19-50 years
Magnesium	7.03% 29.5mg	12% 50mg	420mg per day for Men 19-50 years
Manganese	33.2% 0.76mg	25.4% 0.58mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.3% 85.8mg	22.2% 156mg	700mg per day for Men 19-50 years
Potassium	2.55% 87mg	35.6% 1211mg	3400mg per day for Men 19-50 years
Selenium	22.6% 12.4μg	5.05% 2.78μg	55μg per day for Men 19-50 years
Sodium	9.6% 144mg	4.07% 61mg	1500mg per day for Men 19-50 years
Zinc	5.84% 0.64mg	7.07% 0.78mg	11mg per day for Men 19-50 years
Water	0.3% 11g	14% 524g	3700g per day for Men 19-50 years

Lets compare vitamin content per 100 calories of Toasted Multi-grain Bread vs Cooked Ripe Red Tomatoes:

• Cooked Ripe Red Tomatoes contain more Vitamin A, 2.4 times more Vitamin B1, 2.5 times more Vitamin B2, 1.9 times more Vitamin B3, 5.7 times more Vitamin B5, 4.4 times more Vitamin B6, 3 times more Vitamin B9, 3648 times more Vitamin C, 22.4 times more Vitamin E and 29.9 times more Vitamin K than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 100 kcal.

Comparing minerals per 100 calories for Toasted Multi-grain Bread vs Cooked Ripe Red Tomatoes:

• Toasted Multi-grain Bread with Whole-grain has 1.3 times more Manganese, 4.5 times more Selenium and 2.4 times more Sodium than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.6 times more Calcium, 3.9 times more Copper, 4 times more Iron, 1.7 times more Magnesium, 1.8 times more Phosphorus, 14 times more Potassium and 48 times more Water than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain and Cooked Ripe Red Tomatoes have similar amounts of Zinc per 100 kcal.

Comparison of macro-nutrients per 100 calories:

• Toasted Multi-grain Bread with Whole-grain has 2.6 times more Fat, 4 times more Saturated Fat, 7 times more Omega 3 and 2.7 times more Omega 6 than Cooked Ripe Red Tomatoes.
• While Cooked Ripe Red Tomatoes contain 1.4 times more Carbohydrate, 5.7 times more Sugars, 7.9 times more Fructose and 1.4 times more Fiber than Toasted Multi-grain Bread with Whole-grain.
• Both Toasted Multi-grain Bread with Whole-grain and Cooked Ripe Red Tomatoes have similar amounts of Energy and Protein per 100 kcal.
• Both Toasted Multi-grain Bread with Whole-grain as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 kcal.