Comparing Nutrients in 100 calories Boiled ButterburVS Red Cabbage
Weight per 100 calories
Boiled Butterbur
1250g
Red Cabbage
323g
Raw Red Cabbage has 3.9 times more energy per unit of mass than Boiled and Drained Butterbur, which is low in comparison to other foods. Boiled Butterbur having very low energy density.
Discover which food has more nutrients per 100 calories - Boiled Butterbur or Red Cabbage?
Boiled Butterbur VS Red Cabbage Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Boiled Butterbur or Red Cabbage?
Lets compare vitamin content per 100 calories of Boiled Butterbur vs Red Cabbage:
100 calories of Boiled Butterbur have 1.3 times more Vitamin C than Red Cabbage.
While 100 kcal of Raw Red Cabbage contain 14.5 times more Vitamin A, 1.7 times more Vitamin B1, 1.8 times more Vitamin B2 and 2.1 times more Vitamin B5 than Boiled and Drained Butterbur.
Both Boiled Butterbur and Red Cabbage provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 100 calories.
100 calories of Boiled Butterbur have insufficient amounts of Vitamin A
Both Boiled and Drained Butterbur as well as Raw Red Cabbage have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Boiled Butterbur vs Red Cabbage:
100 calories of Boiled Butterbur have 5.1 times more Calcium, 13.4 times more Copper, 1.9 times more Magnesium, 2.5 times more Manganese, 5.6 times more Potassium, 5.8 times more Selenium, 1.6 times more Zinc and 4.1 times more Water than Red Cabbage.
While 100 kcal of Raw Red Cabbage contain 2.1 times more Iron and 1.7 times more Sodium than Boiled and Drained Butterbur.
Both Boiled Butterbur and Red Cabbage contain similar levels of Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 kcal of Raw Red Cabbage contain 1.6 times more Protein than Boiled and Drained Butterbur.
Both Boiled Butterbur and Red Cabbage offer comparable quantities of Energy and Carbohydrate per 100 calories.