Lets compare vitamin content per 14 ounces of Low Carb Light Beer vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Low Carb Light Beer.
Both Low Carb Light Beer as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Low Carb Light Beer vs Broccoli:
Raw Broccoli contains 11.8 times more Calcium, 24.5 times more Copper, more Iron, 5.3 times more Magnesium, 42 times more Manganese, 8.3 times more Phosphorus, 18.6 times more Potassium, more Selenium, 11 times more Sodium and 41 times more Zinc than Low Carb Light Beer.
Both Low Carb Light Beer and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli contains 1.3 times more Energy, more Omega 3, 9.1 times more Carbohydrate, more Sugars, more Fiber and 16.6 times more Protein than Low Carb Light Beer.
Both Low Carb Light Beer as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.