Lets compare vitamin content per 14 ounces of Beer vs Broccoli:
Raw Broccoli contains more Vitamin A, 14.2 times more Vitamin B1, 4.7 times more Vitamin B2, 14 times more Vitamin B5, 3.8 times more Vitamin B6, 10.5 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Regular Beer.
Both Regular Beer and Raw Broccoli have similar amounts of Vitamin B3 per 14 oz.
Both Regular Beer as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Beer vs Broccoli:
Raw Broccoli contains 11.8 times more Calcium, 9.8 times more Copper, 36.5 times more Iron, 3.5 times more Magnesium, 26.3 times more Manganese, 4.7 times more Phosphorus, 11.7 times more Potassium, 4.2 times more Selenium, 8.3 times more Sodium and 41 times more Zinc than Regular Beer.
Both Regular Beer and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Regular Beer has 1.3 times more Energy than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 1.9 times more Carbohydrate, more Sugars, more Fiber and 6.1 times more Protein than Regular Beer.
Both Regular Beer as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.