Lets compare vitamin content per 14 ounces of Daiquiri vs Carrots:
Raw Carrots contain more Vitamin A, 5.1 times more Vitamin B1, 11.6 times more Vitamin B2, 19.3 times more Vitamin B3, 16.1 times more Vitamin B5, 17.3 times more Vitamin B6, 9.5 times more Vitamin B9, 3.7 times more Vitamin C, 22 times more Vitamin E and 132 times more Vitamin K than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw Carrots have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Daiquiri vs Carrots:
Raw Carrots contain 11 times more Calcium, 2 times more Copper, 3.3 times more Iron, 6 times more Magnesium, 9.5 times more Manganese, 7 times more Phosphorus, 15.2 times more Potassium, 13.8 times more Sodium, 6 times more Zinc and 1.3 times more Water than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Prepared-from-recipe Daiquiri has 4.5 times more Energy than Raw Carrots.
While Raw Carrots contain 1.4 times more Carbohydrate, 28 times more Fiber and 15.5 times more Protein than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri and Raw Carrots have similar amounts of Sugars per 14 oz.
Both Prepared-from-recipe Daiquiri as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.