Lets compare vitamin content per 14 ounces of Whiskey Sour vs Tomatoes:
Raw Ripe Red Tomatoes contain 3.4 times more Vitamin B1, 3.2 times more Vitamin B2, 29.7 times more Vitamin B3, 11.1 times more Vitamin B5, more Vitamin B6, more Vitamin B9 and 8.6 times more Vitamin C than Whiskey Sour.
Both Whiskey Sour as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Whiskey Sour vs Tomatoes:
Whiskey Sour has 4 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 10 times more Calcium, 6.6 times more Copper, 3.4 times more Iron, 11 times more Magnesium, 19 times more Manganese, 4 times more Phosphorus, 47.4 times more Potassium, 2.8 times more Zinc and 1.3 times more Water than Whiskey Sour.
Both Whiskey Sour as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Whiskey Sour has 8.3 times more Energy and 3.4 times more Carbohydrate than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fiber and more Protein than Whiskey Sour.
Both Whiskey Sour as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.