Lets compare vitamin content per 14 ounces of Rose Wine vs Carrots:
Raw Carrots contain more Vitamin A, 3.3 times more Vitamin B1, 3.9 times more Vitamin B2, 10.9 times more Vitamin B3, 1.8 times more Vitamin B5, 3.7 times more Vitamin B6, 19 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Rose Wine.
Both Rose Wine as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Rose Wine vs Carrots:
Raw Carrots contain 3.3 times more Calcium, 9 times more Copper, 1.5 times more Iron, 1.9 times more Phosphorus, 5.4 times more Potassium, 13.8 times more Sodium and 2.2 times more Zinc than Rose Wine.
Both Rose Wine and Raw Carrots have similar amounts of Magnesium, Manganese and Water per 14 oz.
Both Rose Wine as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rose Wine has 2 times more Energy and 3.8 times more Fructose than Raw Carrots.
While Raw Carrots contain 2.5 times more Carbohydrate, more Fiber and 2.6 times more Protein than Rose Wine.
Both Rose Wine and Raw Carrots have similar amounts of Sugars per 14 oz.
Both Rose Wine as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.