Lets compare vitamin content per 14 ounces of Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated vs Broccoli:
Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated has 1.5 times more Vitamin B2 and 8.1 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 71 times more Vitamin B1, 20.5 times more Vitamin B5, 87.5 times more Vitamin B6, 63 times more Vitamin B9, 446 times more Vitamin C, more Vitamin E and 1016 times more Vitamin K than Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated.
Both Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated vs Broccoli:
Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated has 3.8 times more Magnesium than Raw Broccoli.
While Raw Broccoli contains 23.5 times more Calcium, 5.6 times more Iron, 4.2 times more Manganese, 9.4 times more Phosphorus, 2.7 times more Potassium, more Selenium, 2.4 times more Sodium and 8.2 times more Zinc than Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated.
Both Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated and Raw Broccoli have similar amounts of Copper and Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli contains 3.8 times more Energy, more Omega 3, 3.9 times more Carbohydrate, more Sugars, more Fiber and 28.2 times more Protein than Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated.
Both Brewed Coffee, Espresso, Restaurant-prepared, Decaffeinated as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.