Lets compare vitamin content per 14 ounces of Decaffeinated Prepared With Tap Water Brewed Coffee vs Carrots:
Raw Carrots contain more Vitamin A, more Vitamin B1, more Vitamin B2, 4.4 times more Vitamin B3, 273 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and 132 times more Vitamin K than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Decaffeinated Prepared With Tap Water Brewed Coffee vs Carrots:
Decaffeinated Prepared With Tap Water Brewed Coffee has 16.4 times more Fluoride than Raw Carrots.
While Raw Carrots contain 16.5 times more Calcium, 6.4 times more Copper, 6 times more Iron, 2.4 times more Magnesium, 5.3 times more Manganese, 35 times more Phosphorus, 5.9 times more Potassium, 34.5 times more Sodium and 12 times more Zinc than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee and Raw Carrots have similar amounts of Water per 14 oz.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots contain more Energy, more Carbohydrate, more Sugars, more Fiber and 9.3 times more Protein than Decaffeinated Prepared With Tap Water Brewed Coffee.
Both Decaffeinated Prepared With Tap Water Brewed Coffee as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.