Lets compare vitamin content per 14 ounces of Prepared With Tap Water Brewed Black Tea vs Carrots:
Raw Carrots contain more Vitamin A, more Vitamin B1, 4.1 times more Vitamin B2, more Vitamin B3, 24.8 times more Vitamin B5, more Vitamin B6, 3.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Prepared With Tap Water Brewed Black Tea.
Both Prepared With Tap Water Brewed Black Tea as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Prepared With Tap Water Brewed Black Tea vs Carrots:
Prepared With Tap Water Brewed Black Tea has 116.5 times more Fluoride and 1.5 times more Manganese than Raw Carrots.
While Raw Carrots contain more Calcium, 4.5 times more Copper, 15 times more Iron, 4 times more Magnesium, 35 times more Phosphorus, 8.6 times more Potassium, 23 times more Sodium and 12 times more Zinc than Prepared With Tap Water Brewed Black Tea.
Both Prepared With Tap Water Brewed Black Tea and Raw Carrots have similar amounts of Water per 14 oz.
Both Prepared With Tap Water Brewed Black Tea as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Carrots contain 41 times more Energy, 31.9 times more Carbohydrate, more Sugars, more Fiber and more Protein than Prepared With Tap Water Brewed Black Tea.
Both Prepared With Tap Water Brewed Black Tea as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.