Lets compare vitamin content per 14 ounces of Diet Ready-to-drink Green Tea vs Broccoli:
Raw Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, 9.4 times more Vitamin C, more Vitamin E and more Vitamin K than Diet Ready-to-drink Green Tea.
Both Diet Ready-to-drink Green Tea as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Diet Ready-to-drink Green Tea vs Broccoli:
Raw Broccoli contains 47 times more Calcium, 9.8 times more Copper, more Iron, 21 times more Magnesium, 1.8 times more Manganese, more Phosphorus, 63.2 times more Potassium, more Selenium, 5.5 times more Sodium and 41 times more Zinc than Diet Ready-to-drink Green Tea.
Both Diet Ready-to-drink Green Tea and Raw Broccoli have similar amounts of Water per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Broccoli contains 8.5 times more Energy, more Omega 3, 7.1 times more Carbohydrate, 1.8 times more Sugars, more Fiber and more Protein than Diet Ready-to-drink Green Tea.
Both Diet Ready-to-drink Green Tea as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 14 oz.