Lets compare vitamin content per 14 ounces of WENDY'S, Tea, Ready-to-drink, Unsweetened vs Tomatoes:
WENDY'S, Tea, Ready-to-drink, Unsweetened has 1.3 times more Vitamin B2 than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.1 times more Vitamin B1, more Vitamin B3, 9.9 times more Vitamin B5 and more Vitamin B6 than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Comparing minerals per 14 ounces for WENDY'S, Tea, Ready-to-drink, Unsweetened vs Tomatoes:
Raw Ripe Red Tomatoes contain 5 times more Calcium, 7.4 times more Copper, more Iron, 11 times more Magnesium, 24 times more Phosphorus, 16.9 times more Potassium and 17 times more Zinc than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened and Raw Ripe Red Tomatoes have similar amounts of Manganese and Water per 14 oz.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Raw Ripe Red Tomatoes contain more Carbohydrate and 4 times more Protein than WENDY'S, Tea, Ready-to-drink, Unsweetened.
Both WENDY'S, Tea, Ready-to-drink, Unsweetened as well as Raw Ripe Red Tomatoes have insufficient amounts of Energy, Fat, Omega 3, Omega 6, Glucose and Sucrose in 14 oz.