Lets compare vitamin content per 14 ounces of Bread vs Canned Kidney Beans:
Wheat Bread has 3.5 times more Vitamin B1, 4.9 times more Vitamin B2, 13.6 times more Vitamin B3, 5.9 times more Vitamin B5, 1.5 times more Vitamin B6, 2.4 times more Vitamin B9 and 9.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 6 times more Vitamin C than Wheat Bread.
Both Wheat Bread and Canned All Types Kidney Beans have similar amounts of Vitamin K per 14 oz.
Both Wheat Bread as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Bread vs Canned Kidney Beans:
Wheat Bread has 3.7 times more Calcium, 3.1 times more Iron, 1.5 times more Magnesium, 6.1 times more Manganese, 1.4 times more Phosphorus, 32 times more Selenium, 1.6 times more Sodium and 2.3 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 1.7 times more Potassium and 2.2 times more Water than Wheat Bread.
Both Wheat Bread and Canned All Types Kidney Beans have similar amounts of Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Wheat Bread has 3.3 times more Energy, 7.6 times more Fat, 4.9 times more Saturated Fat, 2 times more Omega 3, 13.7 times more Omega 6, 3.3 times more Carbohydrate, 3.1 times more Sugars, more Fructose and 2 times more Protein than Canned All Types Kidney Beans.
Both Wheat Bread and Canned All Types Kidney Beans have similar amounts of Fiber per 14 oz.
Both Wheat Bread as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.