Lets compare vitamin content per 14 ounces of Cake, white, prepared from recipe with coconut frosting vs Roasted Sunflower Seeds:
Cake, white, prepared from recipe with coconut frosting has more Vitamin A, 1.2 times more Vitamin B1, more Vitamin B12, more Vitamin D and 1.5 times more Vitamin K than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.3 times more Vitamin B2, 6.6 times more Vitamin B3, 42.2 times more Vitamin B5, 27.7 times more Vitamin B6, 7.6 times more Vitamin B9, 14 times more Vitamin C and 217.5 times more Vitamin E than Cake, white, prepared from recipe with coconut frosting.
Comparing minerals per 14 ounces for Cake, white, prepared from recipe with coconut frosting vs Roasted Sunflower Seeds:
Cake, white, prepared from recipe with coconut frosting has 1.3 times more Calcium and 94.7 times more Sodium than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 27.3 times more Copper, 3.3 times more Iron, 10.8 times more Magnesium, 7.6 times more Manganese, 16.5 times more Phosphorus, 8.6 times more Potassium, 7.4 times more Selenium and 16 times more Zinc than Cake, white, prepared from recipe with coconut frosting.
Comparison of macro-nutrients per 14 ounces:
Cake, white, prepared from recipe with coconut frosting has 2 times more Omega 3, 2.6 times more Carbohydrate and 21 times more Sugars than Dry Roasted Sunflower Seed Kernels no Salt.
While Dry Roasted Sunflower Seed Kernels no Salt contain 1.6 times more Energy, 4.8 times more Fat, 1.3 times more Saturated Fat, 16.2 times more Omega 6, 11.1 times more Fiber and 4.4 times more Protein than Cake, white, prepared from recipe with coconut frosting.
Both Cake, white, prepared from recipe with coconut frosting as well as Dry Roasted Sunflower Seed Kernels no Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.