Lets compare vitamin content per 14 ounces of Candies, NESTLE, BUTTERFINGER Crisp vs Candies, fruit snacks, with high vitamin C:
Candies, NESTLE, BUTTERFINGER Crisp have 5.3 times more Vitamin B1, 11.8 times more Vitamin B2, 304.8 times more Vitamin B3, 58 times more Vitamin B5, 146 times more Vitamin B6, 25 times more Vitamin B9, more Vitamin B12, more Vitamin E and more Vitamin K than Candies, fruit snacks, with high vitamin C.
While Candies, fruit snacks, with high vitamin C contain 1364 times more Vitamin C than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Candies, fruit snacks, with high vitamin C have insufficient amounts of Vitamin A and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Candies, NESTLE, BUTTERFINGER Crisp vs Candies, fruit snacks, with high vitamin C:
Candies, NESTLE, BUTTERFINGER Crisp have more Calcium, 28.1 times more Copper, more Iron, 89 times more Magnesium, 76.9 times more Manganese, 51 times more Phosphorus, 53.6 times more Potassium, 10 times more Selenium and 6.5 times more Zinc than Candies, fruit snacks, with high vitamin C.
While Candies, fruit snacks, with high vitamin C contain 1.8 times more Sodium than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Candies, fruit snacks, with high vitamin C have insufficient amounts of Fluoride in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Candies, NESTLE, BUTTERFINGER Crisp have 1.3 times more Energy, more Fat, more Saturated Fat, more Omega 6, more Fiber and 83.4 times more Protein than Candies, fruit snacks, with high vitamin C.
While Candies, fruit snacks, with high vitamin C contain 1.3 times more Carbohydrate and 1.4 times more Sugars than Candies, NESTLE, BUTTERFINGER Crisp.
Both Candies, NESTLE, BUTTERFINGER Crisp as well as Candies, fruit snacks, with high vitamin C have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 14 oz.