Comparing Nutrients in 14 ounces Cereals ready-to-eat, Post, Waffle Crisp VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Cereals ready-to-eat, Post, Waffle Crisp	7%	11%	82%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Cereals ready-to-eat, Post, Waffle Crisp	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	53.4% 1548kcal	17.4% 504kcal	2900kcal per day for Men 19-50 years
Fat	20.5% 20g	2.05% 2g	97g per day for Men 19-50 years
Saturated Fat	11% 3.57g	0.91% 0.29g	32g per day for Men 19-50 years
Omega 3	23% 0.37g	42% 0.67g	1.6g per day for Men 19-50 years
Omega 6	37.5% 6.37g	2.52% 0.43g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	253% 329g	69.6% 90g	130g per day for Men 19-50 years
Sugars	190% 138g	1.75% 1.27g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	46% 17.5g	67% 25.4g	38g per day for Men 19-50 years
Protein	46.8% 26g	61.4% 34.4g	56g per day for Men 19-50 years

Vitamins

	Cereals ready-to-eat, Post, Waffle Crisp	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	326% 2937μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	413% 4.96mg	53% 0.64mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	427% 5.56mg	17.7% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	414% 66.3mg	14.3% 2.3mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	17.5% 0.87mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	519% 6.75mg	36.6% 0.48mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	330% 1322μg	129% 516μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	827% 20μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	5.3% 4.76mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	88% 528IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	10.6% 1.6mg	0.79% 0.12mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	3.97% 4.76μg	27.8% 33.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cereals ready-to-eat, Post, Waffle Crisp	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	9.53% 95mg	14% 139mg	1000mg per day for Men 19-50 years
Copper	88% 0.79mg	95% 0.86mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	447% 35.7mg	110% 8.8mg	8mg per day for Men 19-50 years
Magnesium	68% 286mg	39.7% 167mg	420mg per day for Men 19-50 years
Manganese	NA	74.2% 1.7mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	134% 941mg	78.2% 548mg	700mg per day for Men 19-50 years
Potassium	24.7% 841mg	47.3% 1607mg	3400mg per day for Men 19-50 years
Selenium	144% 79μg	7.94% 4.37μg	55μg per day for Men 19-50 years
Sodium	158% 2365mg	0.26% 3.97mg	1500mg per day for Men 19-50 years
Zinc	271% 29.8mg	36% 3.97mg	11mg per day for Men 19-50 years
Water	0.27% 9.92g	7.2% 266g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Cereals ready-to-eat, Post, Waffle Crisp vs Boiled Kidney Beans:

• Cereals ready-to-eat, Post, Waffle Crisp have more Vitamin A, 7.8 times more Vitamin B1, 24.1 times more Vitamin B2, 28.9 times more Vitamin B3, 14.2 times more Vitamin B6, 2.6 times more Vitamin B9, more Vitamin B12, more Vitamin D and 13.3 times more Vitamin E than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain more Vitamin C and 7 times more Vitamin K than Cereals ready-to-eat, Post, Waffle Crisp.

Comparing minerals per 14 ounces for Cereals ready-to-eat, Post, Waffle Crisp vs Boiled Kidney Beans:

• Cereals ready-to-eat, Post, Waffle Crisp have 4.1 times more Iron, 1.7 times more Magnesium, 1.7 times more Phosphorus, 18.1 times more Selenium, 596 times more Sodium and 7.5 times more Zinc than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.5 times more Calcium, 1.9 times more Potassium and 26.8 times more Water than Cereals ready-to-eat, Post, Waffle Crisp.
• Both Cereals ready-to-eat, Post, Waffle Crisp and Boiled All Types Kidney Beans have similar amounts of Copper per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Cereals ready-to-eat, Post, Waffle Crisp have 3.1 times more Energy, 10 times more Fat, 12.3 times more Saturated Fat, 14.9 times more Omega 6, 3.6 times more Carbohydrate and 108.4 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.8 times more Omega 3, 1.5 times more Fiber and 1.3 times more Protein than Cereals ready-to-eat, Post, Waffle Crisp.
• Both Cereals ready-to-eat, Post, Waffle Crisp as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.