Lets compare vitamin content per 14 ounces of Cereals, WHEATENA, cooked with water vs California Red Kidney Beans:
Raw California Red Kidney Beans contain 52.9 times more Vitamin B1, 11 times more Vitamin B2, 3.7 times more Vitamin B3, 18.6 times more Vitamin B5, 20.9 times more Vitamin B6, 56.3 times more Vitamin B9 and more Vitamin C than Cereals, WHEATENA, cooked with water.
Both Cereals, WHEATENA, cooked with water as well as Raw California Red Kidney Beans have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Cereals, WHEATENA, cooked with water vs California Red Kidney Beans:
Cereals, WHEATENA, cooked with water have 7.3 times more Water than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 2.4 times more Calcium, 21.2 times more Copper, 16.7 times more Iron, 8 times more Magnesium, 6.8 times more Phosphorus, 19.4 times more Potassium and 3.7 times more Zinc than Cereals, WHEATENA, cooked with water.
Both Cereals, WHEATENA, cooked with water and Raw California Red Kidney Beans have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cereals, WHEATENA, cooked with water have 4.3 times more Omega 6 than Raw California Red Kidney Beans.
While Raw California Red Kidney Beans contain 5.9 times more Energy, 4.4 times more Omega 3, 5.1 times more Carbohydrate, 9.2 times more Fiber and 12.2 times more Protein than Cereals, WHEATENA, cooked with water.
Both Cereals, WHEATENA, cooked with water as well as Raw California Red Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.