Lets compare vitamin content per 14 ounces of Cookies, shortbread, reduced fat vs Cooked Ripe Red Tomatoes:
Cookies, shortbread, reduced fat have 9.8 times more Vitamin B1, 14.3 times more Vitamin B2, 6.2 times more Vitamin B3, 2.5 times more Vitamin B5, 6.2 times more Vitamin B9, 4.4 times more Vitamin E and 1.3 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Cookies, shortbread, reduced fat.
Both Cookies, shortbread, reduced fat and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B6 per 14 oz.
Both Cookies, shortbread, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Cookies, shortbread, reduced fat vs Cooked Ripe Red Tomatoes:
Cookies, shortbread, reduced fat have 4.4 times more Iron, 1.6 times more Magnesium, 3.7 times more Manganese, 2.4 times more Phosphorus, 12.4 times more Selenium, 51.9 times more Sodium and 3.5 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.5 times more Potassium and 26.2 times more Water than Cookies, shortbread, reduced fat.
Both Cookies, shortbread, reduced fat and Cooked Ripe Red Tomatoes have similar amounts of Calcium and Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Cookies, shortbread, reduced fat have 25.1 times more Energy, 127.3 times more Fat, 312.9 times more Saturated Fat, 83.5 times more Omega 3, 126.4 times more Omega 6, 19 times more Carbohydrate, 8.7 times more Sugars, 1.9 times more Fiber and 5.7 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 4.4 times more Fructose than Cookies, shortbread, reduced fat.
Both Cookies, shortbread, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.