Lets compare vitamin content per 14 ounces of Crackers, whole-wheat vs Oil Roasted Sunflower Seeds:
Crackers, whole-wheat have 8.8 times more Vitamin K than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.8 times more Vitamin B1, 13.3 times more Vitamin B2, 8.3 times more Vitamin B5, 4.3 times more Vitamin B6, 8.4 times more Vitamin B9, more Vitamin C and 25.8 times more Vitamin E than Crackers, whole-wheat.
Both Crackers, whole-wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Vitamin B3 per 14 oz.
Both Crackers, whole-wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Crackers, whole-wheat vs Oil Roasted Sunflower Seeds:
Crackers, whole-wheat have 266.7 times more Sodium than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 2.4 times more Calcium, 4.3 times more Copper, 1.3 times more Iron, 3.4 times more Phosphorus, 1.4 times more Potassium, 7.7 times more Selenium and 2 times more Zinc than Crackers, whole-wheat.
Both Crackers, whole-wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Magnesium and Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Crackers, whole-wheat have 10.4 times more Omega 3 and 3 times more Carbohydrate than Oil Roasted Sunflower Seed Kernels.
While Oil Roasted Sunflower Seed Kernels contain 1.4 times more Energy, 3.6 times more Fat, 3.4 times more Saturated Fat, 5.6 times more Omega 6, 2.6 times more Sugars and 1.9 times more Protein than Crackers, whole-wheat.
Both Crackers, whole-wheat and Oil Roasted Sunflower Seed Kernels have similar amounts of Fiber per 14 oz.
Both Crackers, whole-wheat as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 14 oz.