Lets compare vitamin content per 14 ounces of English muffins, plain, unenriched, with calcium propionate (includes sourdough) vs Carrots:
English muffins, plain, unenriched, with calcium propionate (includes sourdough) have 2.7 times more Vitamin B1, 2.7 times more Vitamin B2, 1.6 times more Vitamin B3, 1.6 times more Vitamin B5, 1.9 times more Vitamin B9 and more Vitamin B12 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 3.2 times more Vitamin B6 and more Vitamin C than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
Comparing minerals per 14 ounces for English muffins, plain, unenriched, with calcium propionate (includes sourdough) vs Carrots:
English muffins, plain, unenriched, with calcium propionate (includes sourdough) have 5.3 times more Calcium, 2.9 times more Copper, 3 times more Iron, 1.8 times more Magnesium, 2.5 times more Manganese, 3.8 times more Phosphorus, 6.7 times more Sodium and 2.9 times more Zinc than Raw Carrots.
While Raw Carrots contain 2.4 times more Potassium and 2.1 times more Water than English muffins, plain, unenriched, with calcium propionate (includes sourdough).
Comparison of macro-nutrients per 14 ounces:
English muffins, plain, unenriched, with calcium propionate (includes sourdough) have 5.7 times more Energy, 7.5 times more Fat, 37.5 times more Omega 3, 8.1 times more Omega 6, 4.8 times more Carbohydrate and 8.3 times more Protein than Raw Carrots.
Both English muffins, plain, unenriched, with calcium propionate (includes sourdough) and Raw Carrots have similar amounts of Fiber per 14 oz.
Both English muffins, plain, unenriched, with calcium propionate (includes sourdough) as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.