Lets compare vitamin content per 14 ounces of George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Cooked Ripe Red Tomatoes:
Both George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry vs Cooked Ripe Red Tomatoes:
George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have 5.6 times more Iron and 152.7 times more Sodium than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 23.6 times more Water than George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry.
Comparison of macro-nutrients per 14 ounces:
George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry have 21.7 times more Energy, 46.4 times more Fat, 60 times more Saturated Fat, 17.8 times more Omega 6, 18.1 times more Carbohydrate, 7.7 times more Fiber and 14 times more Protein than Cooked Ripe Red Tomatoes.
Both George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Glucose and Sucrose in 14 oz.