Lets compare vitamin content per 14 ounces of Pie crust, refrigerated, regular, baked vs Sunflower Seeds:
Dried Sunflower Seed Kernels contain 10.6 times more Vitamin B1, 9.6 times more Vitamin B2, 6.5 times more Vitamin B3, 3.8 times more Vitamin B5, 67.3 times more Vitamin B6, 7.1 times more Vitamin B9 and 703.4 times more Vitamin E than Pie crust, refrigerated, regular, baked.
Both Pie crust, refrigerated, regular, baked as well as Dried Sunflower Seed Kernels have insufficient amounts of Vitamin B12 and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Pie crust, refrigerated, regular, baked vs Sunflower Seeds:
Pie crust, refrigerated, regular, baked has 52.4 times more Sodium than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 6.5 times more Calcium, 35.3 times more Copper, 4.6 times more Iron, 36.1 times more Magnesium, 9.3 times more Manganese, 12.7 times more Phosphorus, 7.8 times more Potassium, 11.8 times more Selenium and 22.7 times more Zinc than Pie crust, refrigerated, regular, baked.
Comparison of macro-nutrients per 14 ounces:
Pie crust, refrigerated, regular, baked has 2.5 times more Saturated Fat, 2.5 times more Omega 3 and 2.9 times more Carbohydrate than Dried Sunflower Seed Kernels.
While Dried Sunflower Seed Kernels contain 1.8 times more Fat, 6.7 times more Omega 6, 6.1 times more Fiber and 6.1 times more Protein than Pie crust, refrigerated, regular, baked.
Both Pie crust, refrigerated, regular, baked and Dried Sunflower Seed Kernels have similar amounts of Energy per 14 oz.
Both Pie crust, refrigerated, regular, baked as well as Dried Sunflower Seed Kernels have insufficient amounts of Glucose and Sucrose in 14 oz.