Lets compare vitamin content per 14 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Frozen Chopped Broccoli:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 5.7 times more Vitamin B1, 1.6 times more Vitamin B2, 7.3 times more Vitamin B3 and 1.6 times more Vitamin B5 than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 2.9 times more Vitamin B6, more Vitamin C, 2.3 times more Vitamin E and 10.4 times more Vitamin K than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Frozen Chopped Broccoli, Unprepared have similar amounts of Vitamin B9 per 14 oz.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Frozen Chopped Broccoli:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 2.6 times more Copper, 3.5 times more Iron, 1.6 times more Phosphorus, 2.4 times more Selenium and 19.5 times more Sodium than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains 2.7 times more Calcium, 1.9 times more Potassium and 12.7 times more Water than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Frozen Chopped Broccoli, Unprepared have similar amounts of Magnesium and Zinc per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pie crust, standard-type, frozen, ready-to-bake, enriched, baked has 19.5 times more Energy, 98.6 times more Fat, 210.8 times more Saturated Fat, 1.3 times more Omega 3, 107.1 times more Omega 6, 11.8 times more Carbohydrate, 3.1 times more Sugars and 2.3 times more Protein than Frozen Chopped Broccoli, Unprepared.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Frozen Chopped Broccoli, Unprepared have similar amounts of Fiber per 14 oz.
Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.