Comparing Nutrients in 14 ounces Pie crust, standard-type, prepared from recipe, unbaked VS Boiled Broccoli

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%
Boiled Broccoli	23%	9%	68%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, unbaked	Boiled Broccoli	Recommended Dietary Allowance
Energy	64% 1861kcal	4.8% 139kcal	2900kcal per day for Men 19-50 years
Fat	126% 122g	1.68% 1.63g	97g per day for Men 19-50 years
Saturated Fat	95% 30.5g	0.98% 0.31g	32g per day for Men 19-50 years
Omega 3	123% 1.97g	29.5% 0.47g	1.6g per day for Men 19-50 years
Omega 6	178% 30.3g	1.2% 0.2g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	129% 168g	22% 28.5g	130g per day for Men 19-50 years
Sugars	0.82% 0.6g	7.6% 5.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	4.05% 2.94g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 1.94g	g per day for Men 19-50 years
Sucrose	NA	% 0.32g	g per day for Men 19-50 years
Fiber	35.5% 13.5g	34.5% 13g	38g per day for Men 19-50 years
Protein	40.4% 22.6g	17% 9.45g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, unbaked	Boiled Broccoli	Recommended Dietary Allowance
Vitamin A	0% 0μg	34% 306μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.4mg	21% 0.25mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	75% 0.98mg	37.6% 0.49mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73% 11.7mg	13.7% 2.2mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.5% 0.63mg	49% 2.44mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.7% 0.087mg	61% 0.79mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	70.4% 282μg	107% 429μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	286% 258mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	38.4% 5.75mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	43.7% 52.4μg	467% 560μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, unbaked	Boiled Broccoli	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	35.7% 0.32mg	27% 0.24mg	0.9mg per day for Men 19-50 years
Fluoride	NA	0.4% 16μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	128% 10.2mg	33.2% 2.66mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	20% 83.3mg	420mg per day for Men 19-50 years
Manganese	66% 1.52mg	33.5% 0.77mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34% 238mg	38% 266mg	700mg per day for Men 19-50 years
Potassium	6.9% 234mg	34.2% 1163mg	3400mg per day for Men 19-50 years
Selenium	136% 74.6μg	11.5% 6.35μg	55μg per day for Men 19-50 years
Sodium	128% 1913mg	11% 163mg	1500mg per day for Men 19-50 years
Zinc	14% 1.55mg	16.2% 1.8mg	11mg per day for Men 19-50 years
Water	2.1% 78g	9.57% 354g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Pie crust, standard-type, prepared from recipe, unbaked vs Boiled Broccoli:

• Pie crust, standard-type, prepared from recipe, unbaked has 5.5 times more Vitamin B1, 2 times more Vitamin B2 and 5.3 times more Vitamin B3 than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains more Vitamin A, 3.9 times more Vitamin B5, 9.1 times more Vitamin B6, 1.5 times more Vitamin B9, more Vitamin C, 5.2 times more Vitamin E and 10.7 times more Vitamin K than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Pie crust, standard-type, prepared from recipe, unbaked vs Boiled Broccoli:

• Pie crust, standard-type, prepared from recipe, unbaked has 1.3 times more Copper, 3.8 times more Iron, 2 times more Manganese, 11.8 times more Selenium and 11.8 times more Sodium than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 4.4 times more Calcium, 1.8 times more Magnesium, 5 times more Potassium and 4.5 times more Water than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Boiled and Drained Broccoli have similar amounts of Phosphorus and Zinc per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Pie crust, standard-type, prepared from recipe, unbaked has 13.4 times more Energy, 75.1 times more Fat, 97.1 times more Saturated Fat, 4.2 times more Omega 3, 149.5 times more Omega 6, 5.9 times more Carbohydrate and 2.4 times more Protein than Boiled and Drained Broccoli.
• While Boiled and Drained Broccoli contains 9.3 times more Sugars than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Boiled and Drained Broccoli have similar amounts of Fiber per 14 oz.
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Boiled and Drained Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.