Comparing Nutrients in 14 ounces Pie crust, standard-type, prepared from recipe, unbaked VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Pie crust, standard-type, prepared from recipe, unbaked	5%	59%	36%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Pie crust, standard-type, prepared from recipe, unbaked	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	64% 1861kcal	3.15% 91kcal	2900kcal per day for Men 19-50 years
Fat	126% 122g	0.57% 0.56g	97g per day for Men 19-50 years
Saturated Fat	95% 30.5g	0.31% 0.099g	32g per day for Men 19-50 years
Omega 3	123% 1.97g	2% 0.032g	1.6g per day for Men 19-50 years
Omega 6	178% 30.3g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	129% 168g	16.4% 21.3g	130g per day for Men 19-50 years
Sugars	0.82% 0.6g	13.5% 9.76g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	35.5% 13.5g	19% 7.14g	38g per day for Men 19-50 years
Protein	40.4% 22.6g	4.1% 2.3g	56g per day for Men 19-50 years

Vitamins

	Pie crust, standard-type, prepared from recipe, unbaked	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	270% 2433μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	115% 1.4mg	6.3% 0.075mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	75% 0.98mg	8.24% 0.11mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	73% 11.7mg	10.4% 1.67mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12.5% 0.63mg	11% 0.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.7% 0.087mg	34% 0.44mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	70.4% 282μg	7.94% 31.8μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	8.8% 7.94mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.4% 1.1mg	19.3% 2.9mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	43.7% 52.4μg	32.4% 39μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Pie crust, standard-type, prepared from recipe, unbaked	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	3.57% 35.7mg	12.3% 123mg	1000mg per day for Men 19-50 years
Copper	35.7% 0.32mg	45.4% 0.41mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	128% 10.2mg	25.8% 2.06mg	8mg per day for Men 19-50 years
Magnesium	11.3% 47.6mg	8.5% 35.7mg	420mg per day for Men 19-50 years
Manganese	66% 1.52mg	77.7% 1.8mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	34% 238mg	11.3% 79.4mg	700mg per day for Men 19-50 years
Potassium	6.9% 234mg	20% 687mg	3400mg per day for Men 19-50 years
Selenium	136% 74.6μg	2.9% 1.6μg	55μg per day for Men 19-50 years
Sodium	128% 1913mg	63.5% 953mg	1500mg per day for Men 19-50 years
Zinc	14% 1.55mg	10.5% 1.15mg	11mg per day for Men 19-50 years
Water	2.1% 78g	9.97% 369g	3700g per day for Men 19-50 years

Lets compare vitamin content per 14 ounces of Pie crust, standard-type, prepared from recipe, unbaked vs Canned Carrots with Liquids and Salt:

• Pie crust, standard-type, prepared from recipe, unbaked has 18.3 times more Vitamin B1, 9.1 times more Vitamin B2, 7 times more Vitamin B3, 8.9 times more Vitamin B9 and 1.3 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 5.1 times more Vitamin B6, more Vitamin C and 2.6 times more Vitamin E than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B5 per 14 oz.
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.

Comparing minerals per 14 ounces for Pie crust, standard-type, prepared from recipe, unbaked vs Canned Carrots with Liquids and Salt:

• Pie crust, standard-type, prepared from recipe, unbaked has 4.9 times more Iron, 1.3 times more Magnesium, 3 times more Phosphorus, 47 times more Selenium, 2 times more Sodium and 1.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain 3.4 times more Calcium, 1.3 times more Copper, 2.9 times more Potassium and 4.7 times more Water than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese per 14 oz.

Comparison of macro-nutrients per 14 ounces:

• Pie crust, standard-type, prepared from recipe, unbaked has 20.4 times more Energy, 220 times more Fat, 307 times more Saturated Fat, 62 times more Omega 3, 136.1 times more Omega 6, 7.9 times more Carbohydrate, 1.9 times more Fiber and 9.8 times more Protein than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain 16.4 times more Sugars than Pie crust, standard-type, prepared from recipe, unbaked.
• Both Pie crust, standard-type, prepared from recipe, unbaked as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.