Lets compare vitamin content per 14 ounces of Pie fillings, cherry, low calorie vs Cooked Ripe Red Tomatoes:
Pie fillings, cherry, low calorie have 1.8 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.4 times more Vitamin A, 1.8 times more Vitamin B1, 1.5 times more Vitamin B3, more Vitamin B5, 2.9 times more Vitamin B6, 3.3 times more Vitamin B9, 8.1 times more Vitamin C, more Vitamin E and more Vitamin K than Pie fillings, cherry, low calorie.
Both Pie fillings, cherry, low calorie as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Pie fillings, cherry, low calorie vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2.1 times more Iron, 1.8 times more Manganese, 1.9 times more Phosphorus, 1.8 times more Potassium and 2 times more Zinc than Pie fillings, cherry, low calorie.
Both Pie fillings, cherry, low calorie and Cooked Ripe Red Tomatoes have similar amounts of Calcium, Copper, Magnesium and Water per 14 oz.
Both Pie fillings, cherry, low calorie as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Pie fillings, cherry, low calorie have 2.9 times more Energy, 3 times more Carbohydrate, 3.7 times more Sugars and 1.7 times more Fiber than Cooked Ripe Red Tomatoes.
Both Pie fillings, cherry, low calorie and Cooked Ripe Red Tomatoes have similar amounts of Protein per 14 oz.
Both Pie fillings, cherry, low calorie as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.