Lets compare vitamin content per 14 ounces of Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Broccoli:
Raw Broccoli contains more Vitamin A and 892 times more Vitamin C than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparing minerals per 14 ounces for Pillsbury, Cinnamon Rolls with Icing, refrigerated dough vs Broccoli:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 2.6 times more Iron and 23.6 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Calcium and 3.2 times more Water than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Comparison of macro-nutrients per 14 ounces:
Pillsbury, Cinnamon Rolls with Icing, refrigerated dough have 9.7 times more Energy, 30.5 times more Fat, 28.5 times more Saturated Fat, 8 times more Carbohydrate, 12.6 times more Sugars and 1.5 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.9 times more Fiber than Pillsbury, Cinnamon Rolls with Icing, refrigerated dough.
Both Pillsbury, Cinnamon Rolls with Icing, refrigerated dough as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.