Lets compare vitamin content per 14 ounces of Pillsbury, Crusty French Loaf, refrigerated dough vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparing minerals per 14 ounces for Pillsbury, Crusty French Loaf, refrigerated dough vs Tomatoes:
Pillsbury, Crusty French Loaf, refrigerated dough has 1.9 times more Calcium, 8.4 times more Iron and 115 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.4 times more Water than Pillsbury, Crusty French Loaf, refrigerated dough.
Comparison of macro-nutrients per 14 ounces:
Pillsbury, Crusty French Loaf, refrigerated dough has 13.5 times more Energy, 14.4 times more Fat, 23.9 times more Saturated Fat, 11.9 times more Carbohydrate, 1.9 times more Sugars, 2.2 times more Fiber and 9.8 times more Protein than Raw Ripe Red Tomatoes.
Both Pillsbury, Crusty French Loaf, refrigerated dough as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.