Lets compare vitamin content per 14 ounces of Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch vs Carrots:
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have 9.3 times more Vitamin B1, 8.3 times more Vitamin B2 and 3.9 times more Vitamin B3 than Raw Carrots.
While Raw Carrots contain more Vitamin A, 3.7 times more Vitamin B6, 2.4 times more Vitamin B9, more Vitamin C, 3.7 times more Vitamin E and 132 times more Vitamin K than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
Both Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch vs Carrots:
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have 5.5 times more Calcium, 2.1 times more Copper, 11.9 times more Iron, 1.4 times more Manganese, 1.4 times more Phosphorus, 8.6 times more Sodium and 2.3 times more Zinc than Raw Carrots.
While Raw Carrots contain 4.2 times more Potassium and 2.1 times more Water than Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch.
Both Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch and Raw Carrots have similar amounts of Magnesium per 14 oz.
Both Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch have 5.8 times more Energy, 11 times more Fat, 10 times more Omega 3, 6.1 times more Omega 6, 5.3 times more Carbohydrate, 1.4 times more Sugars, 3.7 times more Fructose, 1.8 times more Fiber and 3.6 times more Protein than Raw Carrots.
Both Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.