Lets compare vitamin content per 14 ounces of Snacks, popcorn, air-popped (Unsalted) vs Baked White Potatoes:
Snacks, popcorn, air-popped (Unsalted) have 4.2 times more Vitamin B1, 6.6 times more Vitamin B2 and 1.3 times more Vitamin B3 than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B9 and more Vitamin C than Snacks, popcorn, air-popped (Unsalted).
Both Snacks, popcorn, air-popped (Unsalted) and Baked Whole White Potatoes have similar amounts of Vitamin B5 and Vitamin B6 per 14 oz.
Both Snacks, popcorn, air-popped (Unsalted) as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Snacks, popcorn, air-popped (Unsalted) vs Baked White Potatoes:
Snacks, popcorn, air-popped (Unsalted) have 3.3 times more Copper, 4.2 times more Iron, 4.9 times more Magnesium, 5 times more Manganese, 4 times more Phosphorus, 19.8 times more Selenium and 9.8 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.8 times more Potassium and 18.4 times more Water than Snacks, popcorn, air-popped (Unsalted).
Both Snacks, popcorn, air-popped (Unsalted) and Baked Whole White Potatoes have similar amounts of Calcium per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, popcorn, air-popped (Unsalted) have 4.2 times more Energy, 28 times more Fat, 14.3 times more Saturated Fat, 4 times more Omega 3, 37.6 times more Omega 6, 3.7 times more Carbohydrate, 7.2 times more Fiber and 5.7 times more Protein than Baked Whole White Potatoes.
Both Snacks, popcorn, air-popped (Unsalted) as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.