Lets compare vitamin content per 14 ounces of Fat Free Potato Chips vs Boiled Kidney Beans:
Salted Fat Free Potato Chips have 6.8 times more Vitamin B1, 2 times more Vitamin B2, 11.2 times more Vitamin B3, 6.7 times more Vitamin B6 and 7.8 times more Vitamin C than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.9 times more Vitamin B9 than Salted Fat Free Potato Chips.
Both Salted Fat Free Potato Chips and Boiled All Types Kidney Beans have similar amounts of Vitamin K per 14 oz.
Both Salted Fat Free Potato Chips as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 14 oz.
Comparing minerals per 14 ounces for Fat Free Potato Chips vs Boiled Kidney Beans:
Salted Fat Free Potato Chips have 1.6 times more Iron, 1.7 times more Magnesium, 1.2 times more Phosphorus, 4 times more Potassium, 7.4 times more Selenium and 643 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.4 times more Zinc and 33.5 times more Water than Salted Fat Free Potato Chips.
Both Salted Fat Free Potato Chips and Boiled All Types Kidney Beans have similar amounts of Calcium and Copper per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Salted Fat Free Potato Chips have 3 times more Energy, 1.9 times more Omega 6, 3.7 times more Carbohydrate and 11.5 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.8 times more Omega 3 than Salted Fat Free Potato Chips.
Both Salted Fat Free Potato Chips and Boiled All Types Kidney Beans have similar amounts of Fiber and Protein per 14 oz.
Both Salted Fat Free Potato Chips as well as Boiled All Types Kidney Beans have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 14 oz.