Lets compare vitamin content per 14 ounces of Syrups, corn, dark vs Boiled California Red Kidney Beans:
Boiled California Red Kidney Beans contain 11.7 times more Vitamin B1, 6.9 times more Vitamin B2, 27 times more Vitamin B3, 9.5 times more Vitamin B5, 11.6 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Syrups, corn, dark.
Both Syrups, corn, dark as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Syrups, corn, dark vs Boiled California Red Kidney Beans:
Syrups, corn, dark have 2.4 times more Selenium and 38.8 times more Sodium than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain 3.7 times more Calcium, 5.5 times more Copper, 8.1 times more Iron, 6 times more Magnesium, 3.2 times more Manganese, 12.5 times more Phosphorus, 9.5 times more Potassium, 21.5 times more Zinc and 3 times more Water than Syrups, corn, dark.
Comparison of macro-nutrients per 14 ounces:
Syrups, corn, dark have 2.3 times more Energy and 3.5 times more Carbohydrate than Boiled California Red Kidney Beans.
While Boiled California Red Kidney Beans contain more Omega 3, more Fiber and more Protein than Syrups, corn, dark.
Both Syrups, corn, dark as well as Boiled California Red Kidney Beans have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.