Lets compare vitamin content per 14 ounces of Syrups, table blends, pancake, with 2% maple vs Carrots:
Raw Carrots contain more Vitamin A, 13.2 times more Vitamin B1, 3.4 times more Vitamin B2, 327.7 times more Vitamin B3, 34.1 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Syrups, table blends, pancake, with 2% maple vs Carrots:
Syrups, table blends, pancake, with 2% maple have 1.3 times more Manganese than Raw Carrots.
While Raw Carrots contain 6.6 times more Calcium, 4.3 times more Iron, 6 times more Magnesium, 3.5 times more Phosphorus, 53.3 times more Potassium and 2.9 times more Water than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple and Raw Carrots have similar amounts of Copper, Sodium and Zinc per 14 oz.
Both Syrups, table blends, pancake, with 2% maple as well as Raw Carrots have insufficient amounts of Selenium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Syrups, table blends, pancake, with 2% maple have 6.5 times more Energy, 7.3 times more Carbohydrate and 8.9 times more Sugars than Raw Carrots.
While Raw Carrots contain more Fiber and more Protein than Syrups, table blends, pancake, with 2% maple.
Both Syrups, table blends, pancake, with 2% maple as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.