Lets compare vitamin content per 14 ounces of Toaster pastries, brown-sugar-cinnamon vs Toasted Sunflower Seeds:
Toaster pastries, brown-sugar-cinnamon have 2 times more Vitamin B1, 2.1 times more Vitamin B2 and 1.7 times more Vitamin B3 than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 19.6 times more Vitamin B5, 1.4 times more Vitamin B6 and 1.7 times more Vitamin B9 than Toaster pastries, brown-sugar-cinnamon.
Comparing minerals per 14 ounces for Toaster pastries, brown-sugar-cinnamon vs Toasted Sunflower Seeds:
Toaster pastries, brown-sugar-cinnamon have 5.1 times more Calcium and 120.3 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 18.7 times more Copper, 7.2 times more Magnesium, 4 times more Manganese, 13.8 times more Phosphorus, 4.7 times more Potassium and 9.6 times more Zinc than Toaster pastries, brown-sugar-cinnamon.
Both Toaster pastries, brown-sugar-cinnamon and Toasted Sunflower Seed Kernels no Salt have similar amounts of Iron per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Toaster pastries, brown-sugar-cinnamon have 3.5 times more Carbohydrate than Toasted Sunflower Seed Kernels no Salt.
While Toasted Sunflower Seed Kernels no Salt contain 1.7 times more Energy, 7.1 times more Fat, 5 times more Fiber and 4.2 times more Protein than Toaster pastries, brown-sugar-cinnamon.
Both Toaster pastries, brown-sugar-cinnamon as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Glucose and Sucrose in 14 oz.