Lets compare vitamin content per 1 kilogram of Hard Lemonade Malt Beer vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, 6 times more Vitamin B1, 2.2 times more Vitamin B2, 2.4 times more Vitamin B3, 3.1 times more Vitamin B5, 3.6 times more Vitamin B6, 3.3 times more Vitamin B9, 8.1 times more Vitamin C, 28 times more Vitamin E and more Vitamin K than Hard Lemonade Malt Beer.
Both Hard Lemonade Malt Beer as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Hard Lemonade Malt Beer vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 2.8 times more Calcium, 9.4 times more Copper, 22.7 times more Iron, 2.3 times more Magnesium, 17.5 times more Manganese, 4 times more Phosphorus, 8.1 times more Potassium and 14 times more Zinc than Hard Lemonade Malt Beer.
Both Hard Lemonade Malt Beer and Cooked Ripe Red Tomatoes have similar amounts of Water per 1 kg.
Both Hard Lemonade Malt Beer as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Hard Lemonade Malt Beer has 3.8 times more Energy, 2.5 times more Carbohydrate, 3.9 times more Sugars and 3 times more Fructose than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Fiber and more Protein than Hard Lemonade Malt Beer.
Both Hard Lemonade Malt Beer as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.