Lets compare vitamin content per 1 kilogram of Dry Dessert Wine vs Broccoli:
Raw Broccoli contains more Vitamin A, 3.9 times more Vitamin B1, 6.5 times more Vitamin B2, 3 times more Vitamin B3, 17.9 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Dry Dessert Wine.
Both Dry Dessert Wine as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Dry Dessert Wine vs Broccoli:
Raw Broccoli contains 5.9 times more Calcium, 3 times more Iron, 2.3 times more Magnesium, 1.8 times more Manganese, 7.3 times more Phosphorus, 3.4 times more Potassium, 5 times more Selenium, 3.7 times more Sodium and 5.9 times more Zinc than Dry Dessert Wine.
Both Dry Dessert Wine and Raw Broccoli have similar amounts of Copper and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Dessert Wine has 4.5 times more Energy and 1.8 times more Carbohydrate than Raw Broccoli.
While Raw Broccoli contains more Omega 3, 1.6 times more Sugars, more Fiber and 14.1 times more Protein than Dry Dessert Wine.
Both Dry Dessert Wine as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 1 kg.