Lets compare vitamin content per 1 kilogram of Dry Dessert Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain more Vitamin A, 2 times more Vitamin B1, 2.5 times more Vitamin B3, 4 times more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Dry Dessert Wine.
Both Dry Dessert Wine and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B2 per 1 kg.
Both Dry Dessert Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Dry Dessert Wine vs Cooked Ripe Red Tomatoes:
Cooked Ripe Red Tomatoes contain 1.4 times more Calcium, 1.7 times more Copper, 2.8 times more Iron, 3.1 times more Phosphorus, 2.4 times more Potassium, 2 times more Zinc and 1.3 times more Water than Dry Dessert Wine.
Both Dry Dessert Wine and Cooked Ripe Red Tomatoes have similar amounts of Magnesium and Manganese per 1 kg.
Both Dry Dessert Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Dry Dessert Wine has 8.4 times more Energy and 2.9 times more Carbohydrate than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.3 times more Sugars, 2.8 times more Fructose, more Fiber and 4.8 times more Protein than Dry Dessert Wine.
Both Dry Dessert Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.