Lets compare vitamin content per 1 kilogram of Light Wine vs Tomatoes:
Raw Ripe Red Tomatoes contain more Vitamin A, more Vitamin B1, 1.9 times more Vitamin B2, 5.9 times more Vitamin B3, 4 times more Vitamin B6, 15 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Light Wine.
Both Light Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Light Wine vs Tomatoes:
Light Wine has 1.5 times more Iron than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 5.4 times more Copper, 1.6 times more Phosphorus, 2.7 times more Potassium and 2.1 times more Zinc than Light Wine.
Both Light Wine and Raw Ripe Red Tomatoes have similar amounts of Calcium, Magnesium and Water per 1 kg.
Both Light Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Light Wine has 2.7 times more Energy than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 3.3 times more Carbohydrate, 2.3 times more Sugars, more Fiber and 12.6 times more Protein than Light Wine.
Both Light Wine as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.