Nutrient Comparison: Cabernet Sauvignon Red Wine VS Valencia Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Cabernet Sauvignon Red Wine versus 1 kg of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cabernet Sauvignon Red Wine vs Valencia Oranges:
- Both Cabernet Sauvignon Red Table Wine and Raw Valencia Oranges have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Cabernet Sauvignon Red Wine vs Valencia Oranges:
- Both Cabernet Sauvignon Red Table Wine and Raw Valencia Oranges have similar amounts of minerals per 1 kg
- Both Cabernet Sauvignon Red Wine and Valencia Oranges contain similar levels of Water per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cabernet Sauvignon Red Wine has 1.7 times more Energy than Valencia Oranges.
- While 1 kg of Raw Valencia Oranges contains 4.6 times more Carbohydrate than Cabernet Sauvignon Red Table Wine.
- 1 kilogram of Valencia Oranges provide inadequate amounts of Energy
- Both Cabernet Sauvignon Red Table Wine as well as Raw Valencia Oranges provide inadequate amounts of Protein in one kilogram.