Lets compare vitamin content per 1 kilogram of AMBER Hard Cider vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 11.8 times more Vitamin B1, 2.8 times more Vitamin B2, 47.6 times more Vitamin B3, 14.9 times more Vitamin B5, 9.3 times more Vitamin B6, 31 times more Vitamin B9, 3.3 times more Vitamin C and 1.9 times more Vitamin K than AMBER Hard Cider.
Both AMBER Hard Cider as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 1 kg.
Comparing minerals per 1 kilogram for AMBER Hard Cider vs Frozen Crinkle Cut French Fried Potatoes with Salt:
AMBER Hard Cider has 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 3.3 times more Calcium, 4.3 times more Copper, 10.3 times more Iron, 7 times more Magnesium, 8.7 times more Manganese, 13.5 times more Phosphorus, 7 times more Potassium, 87.3 times more Sodium and 17 times more Zinc than AMBER Hard Cider.
Both AMBER Hard Cider as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
AMBER Hard Cider has 28.2 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.6 times more Energy, more Fat, more Saturated Fat, more Omega 3, more Omega 6, 4 times more Carbohydrate, more Fiber and more Protein than AMBER Hard Cider.
Both AMBER Hard Cider as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.