Lets compare vitamin content per 1 kilogram of With Vitamin E Added Reduced Sugar Fruit Juice Drink vs Carrots:
Raw Carrots contain more Vitamin A, more Vitamin B1, more Vitamin B2, 65.5 times more Vitamin B3, more Vitamin B5, more Vitamin B6, 19 times more Vitamin B9, more Vitamin C and more Vitamin K than With Vitamin E Added Reduced Sugar Fruit Juice Drink.
Both With Vitamin E Added Reduced Sugar Fruit Juice Drink and Raw Carrots have similar amounts of Vitamin E per 1 kg.
Both With Vitamin E Added Reduced Sugar Fruit Juice Drink as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for With Vitamin E Added Reduced Sugar Fruit Juice Drink vs Carrots:
With Vitamin E Added Reduced Sugar Fruit Juice Drink has 22.1 times more Fluoride than Raw Carrots.
While Raw Carrots contain 6.6 times more Calcium, more Copper, 7.5 times more Iron, 6 times more Magnesium, 13 times more Manganese, 35 times more Phosphorus, 29.1 times more Potassium, 34.5 times more Sodium and 12 times more Zinc than With Vitamin E Added Reduced Sugar Fruit Juice Drink.
Both With Vitamin E Added Reduced Sugar Fruit Juice Drink and Raw Carrots have similar amounts of Water per 1 kg.
Both With Vitamin E Added Reduced Sugar Fruit Juice Drink as well as Raw Carrots have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
With Vitamin E Added Reduced Sugar Fruit Juice Drink has 1.9 times more Sugars than Raw Carrots.
While Raw Carrots contain more Fiber and more Protein than With Vitamin E Added Reduced Sugar Fruit Juice Drink.
Both With Vitamin E Added Reduced Sugar Fruit Juice Drink and Raw Carrots have similar amounts of Energy and Carbohydrate per 1 kg.
Both With Vitamin E Added Reduced Sugar Fruit Juice Drink as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.