Lets compare vitamin content per 1 kilogram of Malt Liquor Beverage vs Canned Carrots with Liquids and Salt:
Malt Liquor Beverage has 1.6 times more Vitamin B1 and 1.5 times more Vitamin B2 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 3 times more Vitamin B6, 2 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Malt Liquor Beverage.
Both Malt Liquor Beverage and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 and Vitamin B5 per 1 kg.
Both Malt Liquor Beverage as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Malt Liquor Beverage vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 10.3 times more Calcium, 20.6 times more Copper, 17.3 times more Iron, 1.8 times more Magnesium, 90 times more Manganese, 1.5 times more Phosphorus, 5.2 times more Potassium, 80 times more Sodium and 3.6 times more Zinc than Malt Liquor Beverage.
Both Malt Liquor Beverage and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 1 kg.
Both Malt Liquor Beverage as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Malt Liquor Beverage has 1.7 times more Energy than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain more Carbohydrate, more Sugars, more Fiber and 1.7 times more Protein than Malt Liquor Beverage.
Both Malt Liquor Beverage as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.